{"title":"Bunka","description":"\u003ch3\u003e The kitchen tool for fine cutting of ingredients\u003c\/h3\u003e\n\n \u003cp\u003eA bunka is a Japanese chef's knife used for preparing vegetables, fish and meat. It has a wide, straight blade and a flat cutting edge, making it ideal for cutting ingredients into thin slices or julienne strips. Unlike the santoku knife, the bunka has the distinctive tanto point and a slightly heavier blade, making it a versatile tool for the kitchen.\u003cbr\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/0644\/1227\/collections\/bunka-192647.jpg?v=1726552855","url":"https:\/\/damastmessor-shop.shop\/en\/collections\/bunka.oembed","provider":"Damastmesser Shop","version":"1.0","type":"link"}